Enjoying tapas in Cordoba is a must for lovers of gastronomy and authentic Andalusian culture. The city, renowned for its historical and cultural richness, also offers a wide variety of bars and taverns where you can savor all kinds of traditional dishes.
If you’re planning to explore the city and enjoy its unique atmosphere, consider hiring a cheap car at Málaga airport to travel comfortably and discover every corner Cordoba has to offer.
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Best Tapas in Cordoba
Cordoba is a true paradise for tapas enthusiasts.
Its rich culinary tradition, combined with the creativity of local bars, makes the city a perfect place to enjoy the unique experience of tapas in Andalusia. Below, we present some of the most outstanding places to enjoy the best tapas in Cordoba, ranging from traditional to innovative options.
Taberna Asador Entre Tapas
Entre Tapas is a modern and cozy restaurant in Cordoba, perfect for those looking to enjoy a gastronomic experience that combines tradition and innovation.
Its welcoming atmosphere, with contemporary decor and Andalusian touches, creates the ideal setting for both a quiet meal and a lively dinner with friends and family.
Over time, this place has earned an excellent reputation for reinventing traditional tapas, adding a creative twist to classic flavors with their oxtail croquettes or modern versions of flamenquín and salmorejo cordobés.
Key information:
- Opening hours: Monday to Sunday from 1:00 PM to 4:00 PM and 8:00 PM to 11:30 PM.
- Price: €10 – €20 per person
- Location: Isla Fuerteventura, 60, Noroeste, 14011 Cordoba
La Revuelta
La Revuelta is a tapas restaurant located in the heart of Cordoba, offering a reinterpretation of classic Andalusian tapas.
Specialties include gourmet flamenquín, crispy eggplant with cane honey, and their version of salmorejo cordobés with innovative toppings.
Key information:
- Opening hours: Tuesday to Sunday from 1:00 PM to 4:00 PM and 8:00 PM to 11:30 PM.
- Price: €10 – €15 per person
- Location: Dr. Fleming, 12, Centro, 14004 Cordoba
Casa Pepe de la Judería
Casa Pepe de la Judería is one of the most iconic restaurants in Cordoba, located in the heart of the Judería neighborhood, just steps from the Mosque-Cathedral.
This restaurant combines Cordoba’s culinary tradition with an elegant and cozy atmosphere, ideal for a memorable dining experience. The menu features a wide variety of traditional dishes and tapas, such as salmorejo cordobés, oxtail, or eggplant with honey.
Key information:
- Opening hours: Monday to Sunday from 1:00 PM to 4:30 PM and 8:00 PM to 11:30 PM.
- Price: €20 – €30 per person
- Location: Calle Romero, 1, Centro, 14003 Cordoba
It is recommended to book in advance, as this restaurant is very popular among visitors and locals.
Restaurante Canadian
The Restaurante Canadian is known for its excellent selection of tapas and elaborate dishes, ideal for a meal with family or friends.
The menu includes Cordoba classics along with international and contemporary options, making it perfect for all tastes.
Key information:
- Opening hours: Monday to Sunday from 1:00 PM to 4:30 PM and 8:00 PM to 11:30 PM.
- Price: €10 – €15 per person
- Location: Albéniz, 6, Poniente Sur, 14005 Cordoba
Taberna Salinas
The Taberna Salinas, founded in 1879, is one of the most iconic spots in Cordoba.
This restaurant offers a traditional ambiance that will transport you to another era, ideal for those seeking a place with history. Its standout tapas include Cordoba flamenquín or fried eggplant.
Key information:
- Opening hours: Monday to Saturday from 1:00 PM to 4:30 PM and 8:00 PM to 11:30 PM.
- Price: €20 – €30 per person
- Location: Tundidores, 3, Centro, 14002 Cordoba
Bodegas Mezquita
With several locations near Cordoba’s Mosque-Cathedral, Bodegas Mezquita is known for its excellent quality and varied menu of traditional tapas, where you can try artichokes with Montilla-Moriles wine, a renowned local wine.
Additionally, their selection of local wines is perfect to pair with each tapa and maximize enjoyment.
Key information:
- Opening hours: Monday to Sunday from 12:00 PM to 11:00 PM.
- Price: €10 – €20 per person
- Location: Check their official website for locations
Taberna San Miguel “Casa El Pisto”
Popularly known as “El Pisto,” this traditional tavern has been a landmark in Cordoba since 1880. Its authentic atmosphere and menu full of Cordoba dishes make it a must-visit.
Don’t miss trying their pork trotters or chickpea stew during your visit!
Key information:
- Opening hours: Monday to Saturday from 1:00 PM to 4:30 PM and 8:00 PM to 11:30 PM.
- Price: €10 – €20 per person
- Location: Plaza de San Miguel, 1, Centro, 14002 Cordoba
The best way to enjoy tapas in Cordoba is to visit several bars and try one tapa at each. This way, you can discover the variety of flavors the city has to offer while exploring its historical corners. Always pair your tapas with a cold beer or a local wine to complete the experience.
Cheap Tapas in Cordoba
Cordoba is known for its tapas tradition, offering a wide variety of bars at affordable prices to enjoy delicious tapas.
Taberna La Maceta
Located in Plaza del Escudo, La Maceta is famous for offering a wide selection of more than 40 free tapas with your drink.
Specialties include potatoes with baby eels and a wedge of stuffed tortilla.
Key information:
- Opening hours: Monday to Saturday from 1:00 PM to 4:30 PM and 8:00 PM to 11:30 PM.
- Price: €1 – €10 per person
- Location: Plaza del Escudo, 1, Centro, 14008 Cordoba
Taberna El Abanico
Located in the heart of the Judería, Taberna El Abanico is a must for those seeking to experience Cordoba’s most authentic flavors.
Specialties include salmorejo cordobés and oxtail, a traditional and flavorful stew. Additionally, the tavern combines quality tapas with a cozy atmosphere, making it perfect for relaxing after exploring the historic streets near Cordoba’s Mosque-Cathedral.
Key information:
- Opening hours: 12:00 PM – 4:30 PM / 8:00 PM – 11:30 PM
- Price: €10 – €20 per person
- Location: Calle Velázquez Bosco, 7, 14003 Cordoba / Calle Ronda de Isasa, 10, 14003 Cordoba / Calle Velázquez Bosco, 1, 14003 Cordoba
Taberna La Montillana
Taberna La Montillana is a reference point in Cordoba for enjoying traditional tapas.
Located in the historic center, this tavern is known for its excellent homemade croquettes, eggplant with honey, and Cordoba-style flamenquín, all prepared with high-quality ingredients.
Key information:
- Opening hours: Tuesday to Sunday from 12:00 PM – 4:30 PM / 8:00 PM – 11:30 PM
- Price: €10 – €20 per person
- Location: Calle San Álvaro, 5, Centro, 14003 Cordoba
Taberna Góngora
Taberna Góngora is one of the most emblematic taverns in Cordoba, known for its salmorejo, homemade meatballs, and fried anchovies.
Its rustic style and friendly service make it a must-visit spot for tapas lovers.
Key information:
- Opening hours: Monday to Sunday, from 12:30 PM to 4:00 PM and 8:00 PM to 11:30 PM.
- Price: €1 – €10 per person
- Location: Calle Conde de Torres Cabrera, 4, Centro, 14001 Cordoba
Traditional Tapas You Must Try in Cordoba
The Cordoba cuisine is a treasure trove of flavors, combining Arab heritage with Andalusian tradition, resulting in tapas that reflect its history and culture.
If you visit Cordoba, these are some of the typical tapas you cannot miss.
Salmorejo Cordobés
Salmorejo is, without a doubt, one of the stars of Cordoba’s gastronomy.
This cold cream made from tomatoes, bread, garlic, olive oil, and salt is ideal for beating the southern heat. Traditionally, it is served with pieces of Serrano ham and hard-boiled egg on top, offering a blend of textures and flavors that make it a must-try.
For an authentic experience, try it at Patio de la Judería or Taberna El Abanico, where they prepare traditional versions.
Flamenquín
The Cordoba-style flamenquín is another must-try dish that reflects the creativity of local cuisine.
This rolled ham wrapped in pork loin, breaded and fried is a crispy and tasty treat often served with homemade fries.
In some taverns, such as Casa Pepe de la Judería, you can find modern variants that include cheese inside or a lighter breading. Although typically served as a full dish, it’s also common to find it in tapa-sized portions for a smaller taste.
Eggplant with Honey
Eggplant with honey is a clear example of Arab influence in Cordoba’s gastronomy.
This simple yet delicious dish is made by slicing eggplant into rounds or sticks, frying them in olive oil, and drizzling them with a thin layer of cane honey.
The combination of sweet and savory flavors makes this tapa special. In places like Taberna Salinas or Bodegas Mezquita, this tapa is a hit among locals and tourists. Some modern versions add sesame seeds or a touch of spices to enhance its flavor.
Oxtail
Oxtail is a traditional stew rooted in Cordoba’s humble culinary history. This dish is prepared with oxtail, slowly cooked with red wine, onion, carrot, garlic, and spices until the meat is tender and falls off the bone.
Although it used to be a main dish, many taverns, like Taberna San Miguel “El Pisto”, now offer it as a tapa. Its intense flavor and melt-in-your-mouth texture make it an unforgettable culinary experience, especially when paired with a good Montilla-Moriles wine.
Cordoba-style Mazamorra
Mazamorra Cordobesa, an iconic dish with roots in Roman times, is considered a precursor to salmorejo.
This cold cream is also made with simple ingredients like almonds, stale bread, garlic, extra virgin olive oil, vinegar, and a pinch of salt.
Traditionally, it is served with chopped hard-boiled egg and pieces of Serrano ham, but some creative versions include fresh grapes or nuts like walnuts or slivered almonds to enhance the flavor and add a crunchy texture.
Artichokes with Montillana Sauce
This dish combines local products such as fresh artichokes and Montilla-Moriles wine, an ingredient that adds a distinctive and elegant touch to the dish. The artichokes are cooked with garlic, onion, Serrano ham, and spices, creating a flavorful and aromatic sauce.
Cordoba-style Cochifrito
Cordoba-style cochifrito is a rustic and hearty dish featuring pork as the main ingredient.
The pork is cut into small pieces, marinated with garlic, oregano, paprika, and other spices, and then fried in hot olive oil, resulting in a crispy exterior and juicy interior.
This dish is often served with homemade fries or roasted peppers and is a favorite in Cordoba’s most traditional taverns.
Tapas Map of Cordoba
The following map highlights the bars and restaurants mentioned throughout this post, including affordable options like Taberna La Montillana, Taberna Góngora, and classics like Taberna El Abanico, so you can easily find them starting from Málaga.