To top off a magical visit to the eternal city of Córdoba, with its rich history and unique monuments, what better way than to enjoy the finest cuisine?
To find the most celebrated and awarded cuisine, there is no better guide than to visit those Michelin-starred restaurants in the area.
And when we talk about the eternal city and award-winning food, what better transport than a car that matches the occasion? Hire a luxury car at Málaga Airport and enter the grand entrance to the City of Three Cultures, Córdoba.
Table of Contents
What is a Michelin-starred restaurant in Córdoba?
This guide, originally known for its red cover, was the idea of the Michelin tire company to encourage drivers to visit the best restaurants in France.
Its first edition was published in August 1900, featuring details on how to change a tire, where to refuel, maps, and, of course, the best places to eat and stay. Completely free until 1920, three years later it recommended a restaurant that was not also a hotel for the first time.
In 1926, the Michelin star distinction was introduced, initially as a single star, which expanded to two or three stars in 1931. This is how the foundation of what is now considered the world’s most prestigious restaurant guide was established.
Michelin Star Rating
The Michelin guide provides a brief explanatory text and many pictograms that clearly summarize the level and category of the recommended restaurant, but what do these symbols mean?
The Michelin stars reward originality, creativity, flavor, perfect cooking, product quality, and value for money. One Michelin star indicates a refined kitchen, two Michelin stars tell the user that the restaurant offers exceptional cuisine, while three Michelin stars, the highest accolade, present a completely unique culinary experience.
But the symbols have evolved over time, going beyond the familiar stars. One such symbol is the Bib Gourmand, which recognizes high-quality cuisine at an affordable price, considering unique and top-quality characteristics. This symbol comes from Bibendum, the Michelin Man.
The Michelin Plate is another symbol we might find, which indicates that although the restaurant does not have a Michelin star or Bib Gourmand, its quality is worthy of appearing in the guide. This clarifies that if it’s in the guide, it’s of high quality.
Finally, we find the Michelin Green Star, which made its first appearance in 2020. This annual distinction is awarded to establishments committed to sustainable gastronomy, ensuring that this does not affect the quality and great flavor of their dishes.
Michelin-Starred Restaurants in Córdoba Province
It’s time to talk about the restaurants that have earned one or more Michelin stars in Córdoba province. Although we’ve discussed other symbols and distinctions, this time we’ll focus on those that have received a Michelin star, while not overlooking the delicious tapas of Córdoba, a true tradition in the city.
Choco
- Compositor Serrano Lucena 14
Only ten minutes by car separate the impressive Córdoba Mosque from this restaurant, which offers a cuisine as Andalusian as it is creative and surprising, awarded with a Michelin star.
Kisko García, the chef of the restaurant, is responsible not only for providing a unique gastronomy experience but also for making you feel at home in an environment that brilliantly combines minimalism with the traditional family-style restaurant of this region.
There’s a lot of Andalucía in his creations, a lot of love in his work, and an effort to offer each customer a unique experience, both culinary and personal. The restaurant offers several tasting menus, each of which takes your palate on a completely different journey.
Choco Menus
Kisko García Menu 150€
Available for lunch from Wednesday to Sunday and for dinner from Wednesday to Saturday.
This is a 17-course menu, and there’s the option to add wine pairing for an additional 65€ per person. This doesn’t need to be specified in advance; you can decide once you arrive at the restaurant.
Barrio Antiguo Menu 120€
Available for lunch from Wednesday to Sunday and for dinner from Wednesday to Saturday.
This is a 14-course menu, and while there’s no wine pairing option, this might change depending on availability and the time of year. If available, it can be requested upon arrival.
Choco Hours
- Monday and Tuesday: Closed.
- Wednesday, Thursday, Friday, and Saturday:
- 13:30-15:00
- 20:30-22:00
- Sunday: 13:30-15:00
Noor
- Pablo Ruiz Picasso 8
On the outskirts of Córdoba, close but far enough, formal yet relaxed, unique yet welcoming. This restaurant offers completely unique and exceptional cuisine, which is confirmed by its three Michelin stars.
There’s no trick here, just a lot of teamwork, dedication, and passion for what they do. Its open kitchen gives you a glimpse of everything behind each delicacy you’ll taste at the restaurant.
Its three Michelin stars are no coincidence, they are the result of a perfect synergy between the atmosphere, the setting, the team, top-quality fresh products, and endless innovation and creativity. Also, just ten minutes by car away is the impressive Córdoba Cathedral, a landmark that’s worth visiting after enjoying your gastronomic experience.
Noor Menus
Settled in the 18th century, these are the three menus offered at Noor. This is not something new, as this is the style in which menus are presented at this restaurant, with Paco Morales and Paola Gualandi as the head chefs.
Tanwer, representing illustration, Thawr, referring to revolution, all set in 17th-century society, and the last menu, Taqadum, which speaks of progress and evolution. These intangible aspects are transformed into flavors and sensations on your table.
Noor Hours
- Sunday, Monday, and Tuesday: Closed.
- Wednesday: 20:30-23:30
- Thursday, Friday, and Saturday: 13:30-23:30
