Torrox : Gastronomy

The migas (aromatic fried bread) has a big culinary tradition in Torrox, they eat it in winter, on rainy and cold days, and all uptown smells... and on Sunday before Christmas the whole city smells…

Potaje de Hinojo (stew of fennel), Chivo del Cortijo María (meatdish), Ensalada Arriera (salad), Patatas a la pobre (fried potatoes), are some of the traditional dishes in Torrox.

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